Fresh Salsa And Meatballs Recipe

Name: Fresh Salsa And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds ground beef; 3 slices rye bread - soaked in milk; 2 eggs; 1/4 cup Parmesan cheese; 1/4 cup shredded mozzarella; 1/4 cup Italian parsley chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 bell peppers; 1 pint grape tomatoes; 1/2 onion; 3 cloves garlic; 1/2 jalapeno; 2 tablespoons raisins; 2 tablespoons honey; 1 tablespoon capers; 1 handful fresh basil

Servings: persons

2 1/4 pounds ground beef
3 slices rye bread - soaked in milk
2 eggs
1/4 cup Parmesan cheese
1/4 cup shredded mozzarella
1/4 cup Italian parsley chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
3 bell peppers
1 pint grape tomatoes
1/2 onion
3 cloves garlic
1/2 jalapeno
2 tablespoons raisins
2 tablespoons honey
1 tablespoon capers
1 handful fresh basil

1
Combine all of the above ingredients in a bowl and mix together well.
2
Form into desired sized meatballs.
3
Heat a large frying pan with 2 tablespoons of olive oil and saute the meatballs.
4
When the meatballs are firm they are cooked.
5
For the Salsa:
6
Preheat Oven 350 degrees:
7
Slice and place the tomatoes on a baking sheet. Bake 30-35 minutes. Set aside and let the peppers and tomatoes cool.
8
When they are cooled place in a food processor with the rest of the ingredients and give a few good chops until the desired consistency is reached.
9
Serve with the meatballs or fresh veggies and chips.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/4 pounds ground beef, 3 slices rye bread - soaked in milk, 2 eggs, 1/4 cup Parmesan cheese, and more.

Yes, Fresh Salsa And Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Salsa And Meatballs

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