Killer Meat Loaf

Name: Killer Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. green pepper, diced; 1/2 c. red pepper, diced; 1/2 c. celery, diced; 1 c. mushrooms, sliced; 1/4 c. onion, diced; 1/8 c. elephant garlic, diced; 1 1/2 Tbsp. black pepper; 2 Tbsp. garlic powder; 2 Tbsp. oregano; 1 Tbsp. parsley flakes; 1 Tbsp. rosemary flakes; 1 bay leaf; 1 to 1 1/2 c. breadcrumbs; 1 egg; 1/4 c. steak sauce; 1/4 c. Dijon mustard; 1/4 c. cooking wine; 4 to 5 lb. chopped meat

Eats Now Editorial Team · Meat & Poultry

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Killer Meat Loaf – a delicious recipe with green pepper, red pepper, celery, mushrooms, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. green pepper, diced
1/2 c. red pepper, diced
1/2 c. celery, diced
1 c. mushrooms, sliced
1/4 c. onion, diced
1/8 c. elephant garlic, diced
1 1/2 Tbsp. black pepper
2 Tbsp. garlic powder
2 Tbsp. oregano
1 Tbsp. parsley flakes
1 Tbsp. rosemary flakes
1 bay leaf
1 to 1 1/2 c. breadcrumbs
1 egg
1/4 c. steak sauce
1/4 c. Dijon mustard
1/4 c. cooking wine
4 to 5 lb. chopped meat

1
Mix together and shape it as a loaf of bread (oval).
2
Add a pinch of garlic powder, oregano and parsley flakes to the top of loaf.
3
Bake in oven at 425u00b0 for 45 minutes or until cooked.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 c. green pepper, diced, 1/2 c. red pepper, diced, 1/2 c. celery, diced, 1 c. mushrooms, sliced, and more.

Yes, Killer Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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