Fresh Salmon With A Crispy Top – a delicious recipe with salmon, cornmeal, carrots, parsley, garlic, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 400u00b0F. Cover a baking pan with a lightly greased cooking paper (I do not grease it). Pour the salmon into the covered pan. Sprinkle it with a pinch of salt. In a small bowl combine the cornmeal with the parsley, the garlic powder, the black paper and the finely shredded carrot. Cover the salmon with this mixture and brush with olive oil. The olive oil is optional. I don't use it when I cook a fresh salmon, because it's a fish that have a lot of fat in itself that is coming out during the baking time. So, for me it becomes too heavy with the olive oil. Cover the salmon with the cooking paper like a pocket. On this way it doesn't burn too much, it cooks good and the top remains crispy but not burn. Bake about 30-35 minutes in the preheated oven. Serve warm.
87
kcal
Calories
5
g
Fat
2
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 1/4 ounces fresh salmon, 1 tablespoon cornmeal, 1/2 carrots finely shredded, 1/2 tablespoon fresh parsley finely chopped, and more.
Yes, Fresh Salmon With A Crispy Top falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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