How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, wholegrain mustard and dill tartlets recipe?

You need 9 ingredients. The key ingredients include: 15 g (0.5oz) butter, 4 spring onions, finely chopped, 175 g (6.2oz) smoked salmon, cut into strips, 6 blind-baked shortcrust pastry cases, each in individual 10cm diameter tart tins, and more.

Is Salmon, wholegrain mustard and dill tartlets recipe suitable as seafood?

Yes, Salmon, wholegrain mustard and dill tartlets recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, wholegrain mustard and dill tartlets recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon, wholegrain mustard and dill tartlets recipe

Name: Salmon, wholegrain mustard and dill tartlets recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 g (0.5oz) butter; 4 spring onions, finely chopped; 175 g (6.2oz) smoked salmon, cut into strips; 6 blind-baked shortcrust pastry cases, each in individual 10cm diameter tart tins; 2 eggs, beaten; 150 ml (5.3fl oz) creme fraiche; 1 tbsp chopped fresh dill; 2 tsp wholegrain mustard; 1 pinch salt and freshly ground black pepper

Try this homemade Salmon, wholegrain mustard and dill tartlets recipe the whole family will love. Made with butter, spring onions, shortcrust pastry cas…

This Salmon, wholegrain mustard and dill tartlets relies on simple, everyday ingredients such as (0.5oz) butter, eggs, beaten, (5.3fl oz) creme fraiche and chopped fresh dill. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

15 g (0.5oz) butter
4 spring onions, finely chopped
175 g (6.2oz) smoked salmon, cut into strips
6 blind-baked shortcrust pastry cases, each in individual 10cm diameter tart tins
2 eggs, beaten
150 ml (5.3fl oz) creme fraiche
1 tbsp chopped fresh dill
2 tsp wholegrain mustard
1 pinch salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

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