How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Avocado over Butter Lettuce?

You need 12 ingredients. The key ingredients include: 1 teaspoon whole-grain mustard, Juice of 1 lime, 1 large shallot, minced, 1/2 red Thai chile, seeded, deveined, and minced, and more.

Is Crab and Avocado over Butter Lettuce suitable as seafood?

Yes, Crab and Avocado over Butter Lettuce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Avocado over Butter Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Avocado over Butter Lettuce Recipe

Name: Crab and Avocado over Butter Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon whole-grain mustard; Juice of 1 lime; 1 large shallot, minced; 1/2 red Thai chile, seeded, deveined, and minced; 3 tablespoons minced fresh mint leaves; 3 tablespoons minced fresh parsley leaves; 3 tablespoons minced fresh cilantro leaves; 1 large, ripe Hass avocado, pitted, peeled, and finely diced; 8 ounces lump crabmeat; Salt and freshly ground black pepper; 1 large head of butter or Bibb lettuce; Olive oil

Crab and Avocado over Butter Lettuce

Eats Now Editorial Team · 11 kcal · Seafood

Crab and Avocado over Butter Lettuce – a delicious recipe with whole-grain mustard, lime, shallot, red Thai chile, mint leaves, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab and Avocado over Butter Lettuce

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