Asian-Style Broccolini Recipe

Name: Asian-Style Broccolini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ( about 1 bunch) broccolini; 2 tablespoons vegetable oil; One 2- inch piece ginger, peeled and minced; 2 cloves garlic, finely chopped; 1 tablespoon sesame seeds; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1/2 lemon, juiced; 2 tablespoons red wine vinegar; 1/4 teaspoon chili flakes; salt, to taste

Servings: persons

2 cups ( about 1 bunch) broccolini
2 tablespoons vegetable oil
One 2- inch piece ginger, peeled and minced
2 cloves garlic, finely chopped
1 tablespoon sesame seeds
1 tablespoon soy sauce
1 tablespoon fish sauce
1/2 lemon, juiced
2 tablespoons red wine vinegar
1/4 teaspoon chili flakes
salt, to taste

1
In a large pot of boiling salted water, add the broccolini and cook for 2 minutes.
2
Strain and rinse with cold water to stop it from cooking any further.
3
In a large saute pan over medium heat add the vegetable oil.
4
Add the ginger, garlic, and sesame seeds and cook for 2 minutes, stirring constantly so they don't burn.
5
Add the broccolini and toss to heat.
6
Add the soy sauce, fish sauce, lemon juice, vinegar and chili flakes and stir until the broccolini is heated through, about 2 minutes.
7
Serve.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups ( about 1 bunch) broccolini, 2 tablespoons vegetable oil, One 2- inch piece ginger, peeled and minced, 2 cloves garlic, finely chopped, and more.

Yes, Asian-Style Broccolini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Broccolini

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