Fresh Salmon Burger Recipe

Name: Fresh Salmon Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs center cut salmon, skinless and boneless; 1/2 cup fresh breadcrumb; 1 egg, lightly beaten; 2 scallions, thinly sliced on the diagonal; 1 lemon, zest of, finely grated; 2 tablespoons finely snipped chives; 1 tablespoon minced garlic; 1 tablespoon extra virgin olive oil; 1 teaspoon red wine vinegar; 1 -2 dash Tabasco sauce; salt, to taste; fresh ground pepper, to taste; 6 toasted sesame seed hot dog buns

Servings: persons

2 lbs center cut salmon, skinless and boneless
1/2 cup fresh breadcrumb
1 egg, lightly beaten
2 scallions, thinly sliced on the diagonal
1 lemon, zest of, finely grated
2 tablespoons finely snipped chives
1 tablespoon minced garlic
1 tablespoon extra virgin olive oil
1 teaspoon red wine vinegar
1 -2 dash Tabasco sauce
salt, to taste
fresh ground pepper, to taste
6 toasted sesame seed hot dog buns

1
Coarsely chop the salmon with a knife.
2
Place in a food processor and pulse the machine on and off to achieve a coarse texture; do not over process.
3
Lightly combine the salmon with the remaining ingredients, except the buns and garnishes.
4
Form into 6 patties about 3 inches in diameter and 1 inch thick.
5
Preheat coals or gas grill for grilling.
6
Brush the grill with vegetable oil.
7
Grill the burgers for 3 to 4 minutes per side, or until just cooked through, turning carefully.
8
Serve immediately on the toasted buns with garnishes of your choice.

1413

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs center cut salmon, skinless and boneless, 1/2 cup fresh breadcrumb, 1 egg, lightly beaten, 2 scallions, thinly sliced on the diagonal, and more.

Yes, Fresh Salmon Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Salmon Burger

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