Fresh Rosemary-Parmesan Rolls Recipe

Name: Fresh Rosemary-Parmesan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Warm Water (95 To 100u00b0F); 1 Tablespoon Active Dry Yeast; 2 Tablespoons Sugar; 1/4 cups Olive Oil; 1 whole Egg; 4-1/2 cups To 5 Cups All-purpose Flour; 1 teaspoon Sea Salt; 1 cup Parmesan Cheese, Finely Grated; 1 Tablespoon Fresh Rosemary, Chopped; 6 Tablespoons Butter; 1 clove Garlic, Grated Or Minced

Servings: persons

1-1/2 cup Warm Water (95 To 100u00b0F)
1 Tablespoon Active Dry Yeast
2 Tablespoons Sugar
1/4 cups Olive Oil
1 whole Egg
4-1/2 cups To 5 Cups All-purpose Flour
1 teaspoon Sea Salt
1 cup Parmesan Cheese, Finely Grated
1 Tablespoon Fresh Rosemary, Chopped
6 Tablespoons Butter
1 clove Garlic, Grated Or Minced

1
In a large mixing bowl, add warm water, yeast, sugar and olive oil. Stir together and set aside about 5 minutes or until yeast starts to bubble.
2
Mix in egg and stir in 1 cup of flour. Add salt and an additional 2 cups of flour, Parmesan cheese and rosemary, stirring until well combined. Add more flour 1/2 cup at a time until dough pulls away from sides of bowl.
3
Pour onto a well floured surface. Knead for 5 minutes, adding flour about 1/4 to 1/2 cup at a time as needed. Dough should be flexible but not sticky.
4
Shape into rolls and place in a well-greased baking pan (I used 2 small pans). Cover with a flour sack towel and allow to rise for about 30 minutes to 1 hour.
5
Preheat oven to 400u00b0F. Bake rolls for 12-15 minutes or until golden brown.
6
While rolls are baking, add butter and minced garlic to a small saucepan. Cook over low heat for 5-7 minutes. Remove from heat and set aside.
7
When you remove rolls from oven, immediately brush them with garlic butter and devour!
8
Yields 20 rolls.
9
Enjoy!

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup Warm Water (95 To 100u00b0F), 1 Tablespoon Active Dry Yeast, 2 Tablespoons Sugar, 1/4 cups Olive Oil, and more.

Yes, Fresh Rosemary-Parmesan Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Rosemary-Parmesan Rolls

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