Cheesesteak Panini

1. 1

   Saute the vegetables in half the butter on a stove top griddle until soft, then top with the thinly sliced steaks, cooking until cooked through, seasoning to taste with salt and pepper.

2. 2

   Place cheese on bread with steak and veggie mix and top with peppers or pickles if you like.

3. 3

   Place bread slices together, butter each outer side and place on a panini maker, George Foreman grill, or griddle with bacon press.

4. 4

   Grill sandwich until outside is crisp and golden, turning if you make it on the stove top griddle.

* Per serving · 4 servings · Values may vary.

No additional tips available.