How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Spicy Vegetables?

You need 9 ingredients. The key ingredients include: 2 teaspoons cornstarch, 2 teaspoons sugar, 1/2 teaspoon dry crushed red pepper (to taste), 1/2 cup water, and more.

Is Hot And Spicy Vegetables suitable as general?

Yes, Hot And Spicy Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot And Spicy Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Vegetables Recipe

Name: Hot And Spicy Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 2 teaspoons sugar; 1/2 teaspoon dry crushed red pepper (to taste); 1/2 cup water; 3/4 lb fresh broccoli; 2 teaspoons vegetable oil; 1 medium onion, thinly sliced; 3 medium carrots, cut into very thin strips; 1 1/2 lbs small fresh mushrooms, halved

Hot And Spicy Vegetables – a delicious recipe with cornstarch, sugar, red pepper, water, fresh broccoli, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons cornstarch
2 teaspoons sugar
1/2 teaspoon dry crushed red pepper (to taste)
1/2 cup water
3/4 lb fresh broccoli
2 teaspoons vegetable oil
1 medium onion, thinly sliced
3 medium carrots, cut into very thin strips
1 1/2 lbs small fresh mushrooms, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

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Hot And Spicy Vegetables

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