Julia Child'S Puree Of Rice And Turnips With Herbs

Name: Julia Child'S Puree Of Rice And Turnips With Herbs And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk, if needed (or more); 1 cup rice; 1/2 teaspoon salt; 2 tablespoons butter; 3 large garlic cloves; 1/4 teaspoon italian seasoning; 4 large turnips, peeled and roughly chopped; salt; white pepper; 3 tablespoons butter or 3 tablespoons heavy cream; 3 tablespoons minced parsley

Servings: persons

1
Bring the milk to a simmer, add the rice, salt, butter, garlic and seasonings.
2
Simmer stirring occasionally for 10 minutes, until the rice is partially tender.
3
Stir in the turnips, adding more milk if necessary to submerge the vegetables.
4
Cover and simmer for 15 minutes stirring occasionally until the turnips are tender.
5
The liquid should almost be absorbed.
6
Puree in a food mill or a food processor.
7
Shortly before serving, reheat, stirring.
8
Carefully correct seasonings.
9
Stir in the butter or cream by spoonfuls.
10
Turn into a hot serving dish and sprinkle with parsley.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups milk, if needed (or more), 1 cup rice, 1/2 teaspoon salt, 2 tablespoons butter, and more.

Yes, Julia Child'S Puree Of Rice And Turnips With Herbs And Garlic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Julia Child'S Puree Of Rice And Turnips With Herbs And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions