Julia Child'S Puree Of Rice And Turnips With Herbs And Garlic Recipe

Name: Julia Child'S Puree Of Rice And Turnips With Herbs And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk, if needed (or more); 1 cup rice; 1/2 teaspoon salt; 2 tablespoons butter; 3 large garlic cloves; 1/4 teaspoon italian seasoning; 4 large turnips, peeled and roughly chopped; salt; white pepper; 3 tablespoons butter or 3 tablespoons heavy cream; 3 tablespoons minced parsley

Servings: persons

2 cups milk, if needed (or more)
1 cup rice
1/2 teaspoon salt
2 tablespoons butter
3 large garlic cloves
1/4 teaspoon italian seasoning
4 large turnips, peeled and roughly chopped
salt
white pepper
3 tablespoons butter or 3 tablespoons heavy cream
3 tablespoons minced parsley

1
Bring the milk to a simmer, add the rice, salt, butter, garlic and seasonings.
2
Simmer stirring occasionally for 10 minutes, until the rice is partially tender.
3
Stir in the turnips, adding more milk if necessary to submerge the vegetables.
4
Cover and simmer for 15 minutes stirring occasionally until the turnips are tender.
5
The liquid should almost be absorbed.
6
Puree in a food mill or a food processor.
7
Shortly before serving, reheat, stirring.
8
Carefully correct seasonings.
9
Stir in the butter or cream by spoonfuls.
10
Turn into a hot serving dish and sprinkle with parsley.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups milk, if needed (or more), 1 cup rice, 1/2 teaspoon salt, 2 tablespoons butter, and more.

Yes, Julia Child'S Puree Of Rice And Turnips With Herbs And Garlic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julia Child'S Puree Of Rice And Turnips With Herbs And Garlic

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