Fresh Roasted Red Peppers Recipe

1. 1

   Preheat broiler or possibly grill.

2. 2

   Cook the whole peppers over high heat till they have blackened spots and blisters and are tender.

3. 3

   Place the peppers into a brown paper bag and roll up the top to seal, close to the peppers.

4. 4

   Set aside till the peppers cold.

5. 5

   When the peppers are cold, remove the skins.

6. 6

   Slice the peppers open and scrape out the cores and seeds.

7. 7

   Rinse under water quickly and dry well with paper towels.

8. 8

   Cut into strips or possibly halves.

9. 9

   In a clean jar, combine salt, extra virgin olive oil, garlic and parsley.

10. 10

    Add in peppers and store in refrigerator for up to three weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.