Lemon Dream Squares

1. 1

   Mix graham crumbs and butter; press onto bottom of plastic wrap-lined 8-inch square pan.

2. 2

   Freeze until ready to use.

3. 3

   Beat yogurt and dry jelly powder in large bowl with mixer until blended.

4. 4

   Add Cool Whip; mix well.

5. 5

   Spread onto crust.

6. 6

   Freeze 4 hours or until firm.

7. 7

   Remove from freezer 15 min.

8. 8

   before serving.

9. 9

   Use plastic wrap handles to lift dessert from pan before cutting into squares.

10. 10

    Serve topped with berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.