Rosemary Focaccia Bread – a delicious recipe with yeast, water, sugar, salt, flour, Olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix yeast and water together in a large mixing bowl; let sit for 10 minutes.
2
Add sugar and salt; mix together.
3
Add flour.
4
Mix together until dough begins to move away from the bowl.
5
Remove dough and knead on countertop for 5-7 minutes.
6
Place in a lightly oiled bowl, cover with a towel and let rise for 1 hour.
7
After 1 hour, remove dough from bowl.
8
Knead for 3-4 minutes.
9
Place on a medium cookie sheet and spread the dough to the sides.
10
Cover with a towel and let rise for 1/2 hour.
11
Preheat oven to 400F.
12
Lightly brush olive oil over top of bread.
13
Liberally sprinkle coarse sea salt and fresh blacked pepper on top.
14
Scatter rosemary leaves over top.
15
Place in oven and baked 25 minutes or until top is a light gold color.
276
kcal
Calories
1
g
Fat
58
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 cup lukewarm water, 1/4 tsp. sugar, 1 tsp. salt, and more.
Yes, Rosemary Focaccia Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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