Fresh Rigatoni

1. 1

   Prepare the pasta dough.

2. 2

   You can find out how to make pasta dough and a range of different sauces at.

3. 3

   Roll the dough out into a thin, flat layer and cut into rectangles.

4. 4

   Using the handle of a fork or similar, roll the pasta and wet the end of the pasta with a thin layer of water.

5. 5

   Roll the pasta so that the wet edge is on the bottom and press down to secure.

6. 6

   Insert a chop stick through the center of the pasta and roll it over a sushi mat to score lines to complete.

7. 7

   This pasta is quite thick, so make the boiling time a little longer than usual.

8. 8

   Cook to your desired firmness.

9. 9

   I paired this pasta with a tomato cream sauce.

10. 10

    This sauce will stick nicely to the grooves of this thick, chewy pasta.

11. 11

    The sauce will also go inside the tube of the pasta, which is also delicious.

* Per serving · 4 servings · Values may vary.

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