Sausage & Eggplant Pasta

1. 1

   Cook and stir eggplant in 2 Tbsp.

2. 2

   dressing in large nonstick skillet on medium-high heat 5 min.

3. 3

   Add sausage; cook 4 min.

4. 4

   or until evenly browned, stirring frequently and adding garlic for the last minute.

5. 5

   Stir in pasta sauce and crushed pepper.

6. 6

   Bring to boil; cover.

7. 7

   Simmer on medium-low heat 10 min.

8. 8

   or until eggplant is tender, stirring occasionally.

9. 9

   Meanwhile, cook pasta as directed on package, omitting salt.

10. 10

    Drain pasta; place in large bowl.

11. 11

    Add sauce, basil and remaining dressing; mix lightly.

12. 12

    Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.