Aunt Fannies Dinner

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add pasta and cook for 8 to 10 minutes or until al dente.

3. 3

   Drain.

4. 4

   In a large skillet, saute beef and onion until beef is no longer pink.

5. 5

   Drain fat from beef, add salt, pepper and garlic powder.

6. 6

   Add the tomato sauce, and stewed/diced tomatoes, corn and cooked macaroni.

7. 7

   Stir well and allow to heat through about 5 to 7 minutes.

8. 8

   Serve with Salad and Garlic bread and you have a quick tasty and balanced dinner.

* Per serving · 4 servings · Values may vary.

No additional tips available.