Pork Loin Katsudon Rice Bowl Recipe

Name: Pork Loin Katsudon Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Pork loin; 1/2 Onion; 2 tbsp [A] Soy sauce; 1/2 tbsp [A] Mirin; 1 tabelspoon [A] Sugar; 100 ml Dashi stock; 1 Egg (to coat the cutlets); 1 enough to coat the pork Flour (to coat the cutlets); 1 enough to coat the pork Panko (to coat the cutlets); 1 dash Salt; 1 dash Black peppers; 4 Eggs (medium); 2 servings' worth Cooked white rice

Servings: persons

2 slice Pork loin
1/2 Onion
2 tbsp [A] Soy sauce
1/2 tbsp [A] Mirin
1 tabelspoon [A] Sugar
100 ml Dashi stock
1 Egg (to coat the cutlets)
1 enough to coat the pork Flour (to coat the cutlets)
1 enough to coat the pork Panko (to coat the cutlets)
1 dash Salt
1 dash Black peppers
4 Eggs (medium)
2 servings' worth Cooked white rice

1
Slice the onions.
2
Mix the [A] ingredients.
3
Prepare dashi stock with kombu and bonito by referring to.
4
Make the sauce by boiling dashi stock and [A] ingredients in a pot.
5
Remove the sinew from the pork and flatten by pounding.
6
Season with salt and pepper.
7
Coat the pork in the order of flour, egg and panko.
8
Fry in oil at 360F/180C.
9
When the noise of frying oil changes, remove from the oil.
10
Don't overcook the meat.
11
Slice the pork into 6.
12
Make individual serving at a time.
13
Boil half of the sauce from Step 3 and half the onions into a small pan over medium heat.
14
Place the pork into the pan and pour in 2 beaten eggs.
15
Cover with a lid and cook for 20-30 seconds, then turn off the heat.
16
Top the eggy meat on a bowl of rice.
17
Repeat Step 8-9 to make the sauce and pour as much as you prefer.

700

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slice Pork loin, 1/2 Onion, 2 tbsp [A] Soy sauce, 1/2 tbsp [A] Mirin, and more.

Yes, Pork Loin Katsudon Rice Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Katsudon Rice Bowl

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