How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Raspberry Batter Cake w/Creme Fraiche Sorbet?

You need 17 ingredients. The key ingredients include: 4 cups (950 ml) creme fraiche, 1-1/2 cups (350 ml) light corn syrup, 1/2 cup (125 ml) fresh lemon juice, 1/2 cup (125 ml) granulated sugar, and more.

Is Fresh Raspberry Batter Cake w/Creme Fraiche Sorbet suitable as baking & desserts?

Yes, Fresh Raspberry Batter Cake w/Creme Fraiche Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Raspberry Batter Cake w/Creme Fraiche Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Fresh Raspberry Batter Cake w/Creme Fraiche Sorbet

Name: Fresh Raspberry Batter Cake w/Creme Fraiche Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (950 ml) creme fraiche; 1-1/2 cups (350 ml) light corn syrup; 1/2 cup (125 ml) fresh lemon juice; 1/2 cup (125 ml) granulated sugar; pinch salt; 2-2/3 cups (625 ml) granulated sugar; 3-3/4 cups (875 ml) bread flour; 1 tbsp (15 ml) baking powder; 1 tsp (5 ml). salt; 1 tbsp (15 ml) fresh orange zest; 1/2 each vanilla bean, scraped; 6 oz (168 grm). unsalted butter, cut into small pieces; 2 cups (475 ml) whole milk; 3 pts. fresh raspberries; 10 tbsp (150 ml) water; 10 tbsp (150 ml) granulated sugar; confectioners' sugar, as needed

Bake this irresistible Fresh Raspberry Batter Cake w/Creme Fraiche Sorbet at home. Made with creme fraiche, corn syrup, lemon juice and sugar. Easy step…

This Fresh Raspberry Batter Cake w/Creme Fraiche Sorbet relies on simple, everyday ingredients such as (950 ml) creme fraiche, (350 ml) light corn syrup, (125 ml) fresh lemon juice and (125 ml) granulated sugar. It comes together quickly and makes 4 servings, at about 1157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Raspberry Batter Cake w/Creme Fraiche Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1157

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Raspberry Batter Cake w/Creme Fraiche Sorbet

Tips for the best results

Variations & substitutions

My Personal Notes

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