Fresh Raspberry Batter Cake w/Creme Fraiche Sorbet Recipe

Name: Fresh Raspberry Batter Cake w/Creme Fraiche Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (950 ml) creme fraiche; 1-1/2 cups (350 ml) light corn syrup; 1/2 cup (125 ml) fresh lemon juice; 1/2 cup (125 ml) granulated sugar; pinch salt; 2-2/3 cups (625 ml) granulated sugar; 3-3/4 cups (875 ml) bread flour; 1 tbsp (15 ml) baking powder; 1 tsp (5 ml). salt; 1 tbsp (15 ml) fresh orange zest; 1/2 each vanilla bean, scraped; 6 oz (168 grm). unsalted butter, cut into small pieces; 2 cups (475 ml) whole milk; 3 pts. fresh raspberries; 10 tbsp (150 ml) water; 10 tbsp (150 ml) granulated sugar; confectioners' sugar, as needed

Servings: persons

4 cups (950 ml) creme fraiche
1-1/2 cups (350 ml) light corn syrup
1/2 cup (125 ml) fresh lemon juice
1/2 cup (125 ml) granulated sugar
pinch salt
2-2/3 cups (625 ml) granulated sugar
3-3/4 cups (875 ml) bread flour
1 tbsp (15 ml) baking powder
1 tsp (5 ml). salt
1 tbsp (15 ml) fresh orange zest
1/2 each vanilla bean, scraped
6 oz (168 grm). unsalted butter, cut into small pieces
2 cups (475 ml) whole milk
3 pts. fresh raspberries
10 tbsp (150 ml) water
10 tbsp (150 ml) granulated sugar
confectioners' sugar, as needed

1
["Combine and mix all ingredients in non-reactive bowl.", "Transfer to ice cream maker.", "Process according to manufacturer's instructions.", "Transfer to airtight, non-reactive container; cover; freeze until needed.", "Heat oven to 350 degrees (175 C.).", "Combine sugar, flour, baking powder, salt, orange zest and vanilla bean in mixing bowl; beat with paddle at medium speed for 1 minute.", "Add butter; beat until texture resembles cornmeal.", "Add milk; beat until smooth; reserve.", "Place a single layer of raspberries on bottom of 5 1/4"" quiche dishes.", "Spoon 6 oz (168 grm).", "batter over each; spread evenly.", "Sprinkle each with 1 tbsp (15 ml) water and 1 tbsp (15 ml) sugar.", "Place dishes on sheet pans; bake until golden brown (about 25 minutes); remove from oven.", "To serve, dust top of warm cakes with confectioners' sugar; place cake on plate; put quenelle of sorbet on tuile; garnish with raspberries."]

1157

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cups (950 ml) creme fraiche, 1-1/2 cups (350 ml) light corn syrup, 1/2 cup (125 ml) fresh lemon juice, 1/2 cup (125 ml) granulated sugar, and more.

Yes, Fresh Raspberry Batter Cake w/Creme Fraiche Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Fresh Raspberry Batter Cake w/Creme Fraiche Sorbet

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