Rocky Road Brownie Bites – a delicious recipe with Brownie batter, marshmallows, butter, peanuts, chocolate chips, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven according to brownie recipe or boxed brownie mix. Spray mini muffin pan with non-stick cooking spray and set aside.
2
Prepare brownies according to directions and fill muffin cups about 1/2 full. Bake according to recipe. When done, place on a wire rack and allow to cool completely.
3
When cooled, place the brownie cups on a baking sheet or in a jelly roll pan and prepare rocky road mixture.
4
In a large bowl, microwave the marshmallows and butter until puffy, about 1 1/2 to 2 minutes. Quickly stir in chopped peanuts or pecans, then gently fold in chocolate chips. This is where it gets messy. Working quickly, use a spoon or your hands to scoop out small tablespoons of the rocky road mixture and place it on top of each brownie cup. Place baking sheet in the freezer for at least fifteen minutes, until hardened enough to dip. It's okay if they don't look perfect... you're going to dip them in chocolate!
5
Melt almond bark, chocolate melts, or chocolate chips before removing brownies from the freezer. Dip the tops in melted chocolate, then place on a wax-paper lined baking sheet. Refrigerate until set.
320
kcal
Calories
26
g
Fat
17
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Brownie batter (your favorite recipe or a boxed mix), 2 cups of mini marshmallows, 2 tablespoons butter, 3/4 cup chopped peanuts or pecans, and more.
Yes, Rocky Road Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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