Ny Style Cheesecake – a delicious recipe with graham cracker crumbs, sugar, butter, cream cheese, lemon juice, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix crumbs, 1/4 cup sugar and butter using pastry blender until mixtures resembles coarse meal. Press firmly into bottom and 1/2 inch up sides of 9 inch springform pan. Refrig until ready to use.
2
Preheat oven to 500. Beat cream cheese in large bowl with electric mixer until very smooth. Blend in lemon juice and vanilla. Sift flour, sugar, salt. Gradually beat into cream cheese, then continue beating until mixture is creamy, smooth and light, about 5 minutes. Beat in eggs and yolks, one at a time, beating lightly after each addition. Blend in cream. Pour into crust.
3
Baker 12 minutes, Reduce oven temp to 200. Continue baking until tester comes out clean, about 45 min. Gently run sharp knife around edge of pan. Cook cake completely in pan on rack. Refrigerate at least 24 hours.
1634
kcal
Calories
85
g
Fat
171
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/4 cups finely ground graham cracker crumbs, 1/4 cup sugar, 1/2 stick butter, 5 8oz pkg cream cheese, room temp, and more.
Yes, Ny Style Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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