Fresh Radishes With 3 Compound Butters Recipe Recipe

Name: Fresh Radishes With 3 Compound Butters Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60ml) creme fraiche; 1/4 to 1/2 teaspoon freshly grated peeled ginger; 1/4 to 1/2 teaspoon curry powder; 3 tablespoons (45g) softened unsalted butter; Kosher salt; 2 tablespoons (30ml) creme fraiche; 1 tablespoon (15ml) miso paste; 1/2 tablespoon (7ml) soy sauce; 3 tablespoons (45g) softened unsalted butter; Kosher salt; 1/4 cup creme fraiche (60ml); 2 tablespoons minced mixed fresh tender herbs, such as flat-leaf parsley, tarragon, dill, mint, basil, and chives; 3 tablespoons (45g) softened unsalted butter; Kosher salt; 1 large bunch fresh radishes, greens removed and radishes cut into wedges

Servings: persons

1/4 cup (60ml) creme fraiche
1/4 to 1/2 teaspoon freshly grated peeled ginger
1/4 to 1/2 teaspoon curry powder
3 tablespoons (45g) softened unsalted butter
Kosher salt
2 tablespoons (30ml) creme fraiche
1 tablespoon (15ml) miso paste
1/2 tablespoon (7ml) soy sauce
3 tablespoons (45g) softened unsalted butter
Kosher salt
1/4 cup creme fraiche (60ml)
2 tablespoons minced mixed fresh tender herbs, such as flat-leaf parsley, tarragon, dill, mint, basil, and chives
3 tablespoons (45g) softened unsalted butter
Kosher salt
1 large bunch fresh radishes, greens removed and radishes cut into wedges

1
In a small bowl, stir together creme fraiche, ginger, and curry powder until thoroughly combined. Using a silicone spatula, fold in the butter until well mixed. Season with salt.
2
In a small bowl, stir together creme fraiche, miso, and soy sauce until thoroughly combined. Using a silicone spatula, fold in the butter until well mixed. Season lightly with salt, if needed.
3
In a small bowl, stir together creme fraiche and herbs until thoroughly combined. Using a silicone spatula, fold in the butter until well mixed. Season with salt.
4
If compound butters are too soft after mixing, refrigerate until slighly more firm but still spreadable, 5-10 minutes. Serve butters with crisp fresh radishes.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup (60ml) creme fraiche, 1/4 to 1/2 teaspoon freshly grated peeled ginger, 1/4 to 1/2 teaspoon curry powder, 3 tablespoons (45g) softened unsalted butter, and more.

Yes, Fresh Radishes With 3 Compound Butters Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Radishes With 3 Compound Butters Recipe

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