How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Radishes With 3 Compound Butters Recipe?

You need 15 ingredients. The key ingredients include: 1/4 cup (60ml) creme fraiche, 1/4 to 1/2 teaspoon freshly grated peeled ginger, 1/4 to 1/2 teaspoon curry powder, 3 tablespoons (45g) softened unsalted butter, and more.

Is Fresh Radishes With 3 Compound Butters Recipe suitable as general?

Yes, Fresh Radishes With 3 Compound Butters Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Radishes With 3 Compound Butters Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Radishes With 3 Compound Butters Recipe

Name: Fresh Radishes With 3 Compound Butters Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60ml) creme fraiche; 1/4 to 1/2 teaspoon freshly grated peeled ginger; 1/4 to 1/2 teaspoon curry powder; 3 tablespoons (45g) softened unsalted butter; Kosher salt; 2 tablespoons (30ml) creme fraiche; 1 tablespoon (15ml) miso paste; 1/2 tablespoon (7ml) soy sauce; 3 tablespoons (45g) softened unsalted butter; Kosher salt; 1/4 cup creme fraiche (60ml); 2 tablespoons minced mixed fresh tender herbs, such as flat-leaf parsley, tarragon, dill, mint, basil, and chives; 3 tablespoons (45g) softened unsalted butter; Kosher salt; 1 large bunch fresh radishes, greens removed and radishes cut into wedges

Try this homemade Fresh Radishes With 3 Compound Butters recipe the whole family will love. Made with cru00e8me frau00eeche, freshly grated peeled ginge…

This Fresh Radishes With 3 Compound Butters relies on simple, everyday ingredients such as (60ml) creme fraiche, to 1/2 teaspoon curry powder, kosher salt and (30ml) creme fraiche. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Radishes With 3 Compound Butters Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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