How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cheese Frosting?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, ½ cup butter, unsalted, 4 cups powdered sugar, sifted, 3 tablespoons heavy cream, and more.

Is Coconut Cream Cheese Frosting suitable as general?

Yes, Coconut Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Cream Cheese Frosting Recipe

Name: Coconut Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; ½ cup butter, unsalted; 4 cups powdered sugar, sifted; 3 tablespoons heavy cream; 1 teaspoon coconut extract; 1 teaspoon vanilla; ½ teaspoon salt; 1 ½ cups shredded coconut, toasted

Coconut Cream Cheese Frosting – a delicious recipe with cream cheese, butter, powdered sugar, heavy cream, coconut, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 ounce) package cream cheese, softened
½ cup butter, unsalted
4 cups powdered sugar, sifted
3 tablespoons heavy cream
1 teaspoon coconut extract
1 teaspoon vanilla
½ teaspoon salt
1 ½ cups shredded coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
796 kcal
Category
General

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