One-Pot Cajun New Potatoes

1. 1

   Put the potatoes in a large pot and cover them with water.

2. 2

   Bring the water to a simmer over high heat and decrease heat to medium so the water doesn't boil over.

3. 3

   Cook until the potatoes are fork-tender, about 20 minutes, and drain.

4. 4

   Return the potatoes to the pot and add the butter, Cajun seasoning, and salt.

5. 5

   Using a metal spatula, stir in the butter and seasonings, and coarsely chop the potatoes until they are somewhat smashed, but not mashed.

6. 6

   Serve immediately from the pot, or pile them into a warm serving bowl and let guests serve themselves.

7. 7

   Garnish with the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.