Rocky Road Freeze

1. 1

   Line 9-inch round pan with plastic wrap; set aside.

2. 2

   Beat cream cheese in large bowl with mixer until creamy.

3. 3

   Gradually beat in milk.

4. 4

   Add dry pudding mix; beat until blended.

5. 5

   Stir in 2 cups Cool Whip and all remaining ingredients except wafers.

6. 6

   Spoon into pan.

7. 7

   Top with wafers; press lightly into cream cheese mixture.

8. 8

   Freeze 4 hours or until firm.

9. 9

   Remove dessert 15 minutes before serving.

10. 10

    Unmold onto plate; discard plastic wrap.

11. 11

    Serve with remaining Cool Whip.Each serving provides: 0.5g trans fat, 6%DV vitamin A, 0%DV vitamin C, 6%DV calcium, and 4%DV iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.