Fresh Pumpkin Puree

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Slice the pumpkin in half, crosswise through the stem, and scoop out the seeds and strings. Feel free to keep the seeds for later to roast.

3. 3

   Place halves, cut-side down, onto a baking sheet lined with aluminum foil. Roast, uncovered, for 40-60 minutes, or until tender.

4. 4

   Remove from oven and allow to cool enough to handle. When cool, carefully scrape flesh from skin. Discard the skin.

5. 5

   Using a food processor or blender, puree until even and smooth.

No additional tips available.