Nairobi Meat Rub

1. 1

   Combine salt, black pepper, red pepper, sugar, and ginger, garlic powder, and onion powder.

2. 2

   Put into a storage container for barbecues.

3. 3

   Rub this mixture into the fatty parts of the ribs, pork, or skins of chickens with the fingers.

4. 4

   Cook meat over grill until done.

5. 5

   Meats should never be basted with sauces, or oil.

6. 6

   If your meat appears to be dry, keep a light salad oil ready to brush on during cooking.

No nutritional information available.

No additional tips available.