Toasted Italian Subs

Name: Toasted Italian Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pepperoni; 1 lb salami; 1 lb mortadella; 1 lb ham; 1 lb provolone cheese; 2 cups shredded lettuce; 1 medium sliced tomatoes; 2 cups banana pepper rings; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 teaspoon lemon juice; 1/2 teaspoon garlic powder; 1/2 teaspoon oregano; 4 hoagie rolls

Eats Now Editorial Team · 984 kcal · General

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Toasted Italian Subs – a delicious recipe with pepperoni, salami, mortadella, ham, provolone cheese, shredded lettuce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb pepperoni
1 lb salami
1 lb mortadella
1 lb ham
1 lb provolone cheese
2 cups shredded lettuce
1 medium sliced tomatoes
2 cups banana pepper rings
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon oregano
4 hoagie rolls

1
In a small bowl, combine mayonnaise, sour cream, lemon juice, garlic powder and oregano; mix well.
2
Spread garlic mayo thickly on buns.
3
pile on meats and cheese and top with banana peppers.
4
toast under broiler for 3-5 minutes with oven door cracked watching closely.
5
top with lettuce and tomato.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb pepperoni, 1 lb salami, 1 lb mortadella, 1 lb ham, and more.

Yes, Toasted Italian Subs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
984 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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