Easy Batter Rolls

1. 1

   In a mixing bowl, combine 2 cups flour, sugar, yeast and salt.

2. 2

   In a saucepan, heat water and butter to 120*. Add to dry ingredients; beat until blended.

3. 3

   Add egg; beat on low for 30 sec, then on high for 3 minute Stir in remaining flour (batter will be stiff). Do not knead.

4. 4

   Cover, let rise in a warm place until doubled, about 30 minute

5. 5

   Stir dough down. Fill greased muffin cups half full.

6. 6

   Cover, let rise until doubled, about 40 minute Bake at 350* for 15-20 min or until golden brown.

7. 7

   Cool for 1 min before removing from pan to wire rack. Brush tops with melted butter.

No additional tips available.