How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Pumpkin Pancakes?

You need 15 ingredients. The key ingredients include: FOR THE PANCAKES:, 3/4 cups White Wheat Flour, 1 teaspoon Baking Powder, 1 pinch Salt, and more.

Is Fresh Pumpkin Pancakes suitable as breakfast?

Yes, Fresh Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fresh Pumpkin Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Pumpkin Pancakes Recipe

Name: Fresh Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANCAKES:; 3/4 cups White Wheat Flour; 1 teaspoon Baking Powder; 1 pinch Salt; 1/2 cups Coconut Milk; 1/2 cups Water; 1/2 cups Fresh Roasted Pumpkin; 1 Tablespoon Light Brown Sugar; 10 drops Vanilla Stevia; FOR THE TOPPING:; 1 Tablespoon Hemp Seeds; 1 Tablespoon Coconut Flour; 5 drops Vanilla Stevia; 1 teaspoon Water; 1/2 cups Coconut Ice Cream, To Serve

Start your day right with this Fresh Pumpkin Pancakes recipe. Made with White Wheat Flour, Baking Powder, Salt and Coconut Milk. Easy step-by-step instr…

This Fresh Pumpkin Pancakes relies on simple, everyday ingredients such as for the pancakes:, white wheat flour, baking powder and salt. It comes together quickly and makes 4 servings, at about 1312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1312

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Pumpkin Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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