How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Pumpkin Pancakes?

You need 15 ingredients. The key ingredients include: FOR THE PANCAKES:, 3/4 cups White Wheat Flour, 1 teaspoon Baking Powder, 1 pinch Salt, and more.

Is Fresh Pumpkin Pancakes suitable as breakfast?

Yes, Fresh Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fresh Pumpkin Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Pumpkin Pancakes Recipe

Name: Fresh Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANCAKES:; 3/4 cups White Wheat Flour; 1 teaspoon Baking Powder; 1 pinch Salt; 1/2 cups Coconut Milk; 1/2 cups Water; 1/2 cups Fresh Roasted Pumpkin; 1 Tablespoon Light Brown Sugar; 10 drops Vanilla Stevia; FOR THE TOPPING:; 1 Tablespoon Hemp Seeds; 1 Tablespoon Coconut Flour; 5 drops Vanilla Stevia; 1 teaspoon Water; 1/2 cups Coconut Ice Cream, To Serve

Fresh Pumpkin Pancakes

Eats Now Editorial Team · 1312 kcal · Breakfast

Fresh Pumpkin Pancakes – a delicious recipe with White Wheat Flour, Baking Powder, Salt, Coconut Milk, Water, Light Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Fresh Pumpkin Pancakes

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