The Pile High Frittata Recipe

Name: The Pile High Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter, plus more for pan; 3 tablespoons canola oil; 4 cups frozen shredded hash brown potatoes; 1 medium onion, thinly sliced; 1/2 cup chopped green bell pepper; 1 cup sliced green onions; 1/8 teaspoon cayenne; 2 teaspoons seasoning salt; Freshly ground black pepper; 1 pound cooked ham, cubed; 12 large eggs; 1/4 cup heavy cream; Pinch of Italian seasoning; 8 ounces sharp Cheddar cheese, grated (2 cups)

Servings: persons

3 tablespoons unsalted butter, plus more for pan
3 tablespoons canola oil
4 cups frozen shredded hash brown potatoes
1 medium onion, thinly sliced
1/2 cup chopped green bell pepper
1 cup sliced green onions
1/8 teaspoon cayenne
2 teaspoons seasoning salt
Freshly ground black pepper
1 pound cooked ham, cubed
12 large eggs
1/4 cup heavy cream
Pinch of Italian seasoning
8 ounces sharp Cheddar cheese, grated (2 cups)

1
Place an oven rack in the bottom third of the oven.
2
Preheat the oven to 375F.
3
Grease a 9 x 13-inch casserole dish with butter.
4
Heat the oil and 3 tablespoons butter in a skillet set over medium heat.
5
Add the potatoes, onion, bell pepper, green onions, cayenne, 1 teaspoon of the seasoned salt, and black pepper to taste.
6
Cook for about 8 minutes or until the vegetables are very lightly browned.
7
Add the ham and cook for 3 more minutes, stirring every once in a while with a wooden spoon or spatula.
8
Transfer the mixture to the prepared baking dish.
9
In a bowl, whisk together the eggs, cream, Italian seasoning, and remaining 1 teaspoon seasoned salt.
10
Pour the egg mixture into the baking dish and toss with the potatoes.
11
Bake for 25 minutes.
12
Sprinkle the top of the casserole with the cheese, and bake for 8 to 10 minutes more, until the cheese is melted and the eggs are set.
13
Cool for about 10 minutes before serving.
14
Did you know that green bell peppers are just immature red bell peppers?
15
Well, neither did weuntil Sandy discovered this fact.
16
Green and red bell peppers have the same caloric content, but due to a longer maturation time, the red bells have much higher levels of vitamin C (almost twice as much) and tons more beta-carotene!
17
So, if you are feeling low on vitamin C, feel free to substitute your green bell with a nutrition-packed red!

1294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons unsalted butter, plus more for pan, 3 tablespoons canola oil, 4 cups frozen shredded hash brown potatoes, 1 medium onion, thinly sliced, and more.

Yes, The Pile High Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Pile High Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions