Fresh Pineapple Ricotta Pie Recipe

Name: Fresh Pineapple Ricotta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shell; 1 (6 5/8 ounce) package Stella Doro almond toast cookies; 2 tablespoons sugar; 4 tablespoons unsalted butter, melted; Filling; 3/4 cup ricotta cheese; 1/2 cup sugar; 2 cups fresh pineapple, coarsely chopped; 1 cup whipping cream; 2 tablespoons confectioners' sugar

Servings: persons

Shell
1 (6 5/8 ounce) package Stella Doro almond toast cookies
2 tablespoons sugar
4 tablespoons unsalted butter, melted
Filling
3/4 cup ricotta cheese
1/2 cup sugar
2 cups fresh pineapple, coarsely chopped
1 cup whipping cream
2 tablespoons confectioners' sugar

1
Shell:
2
Heat oven to 350u00b0F.
3
Remove 1 cookie, coarsely crush & set aside. Place cookies in your food processor & pulse to make fine crumbs. Reserve 1/2 cup crumbs for filling.
4
Mix remaining crumbs and sugar. Stir in the melted butter. Press over bottom & up sides of a 9 inch pie pan.
5
Bake for 10 minutes. Cool completely.
6
Filling:
7
Stir together ricotta & sugar.
8
Set aside 1/4 cup pineapple for garnish then mix remaining pineapple into cheese mixture.
9
In a small bowl, whip cream & confectioners' sugar until stiff peaks form.
10
Fold 1/2 cup reserved cookie crumbs & whipped cream into pineapple cheese mixture.
11
Gently scrape filling into cooled cookie crust, mounding in the center.
12
Garnish with reserved pineapple & coarsely crushed cookie.
13
Freeze 6 hours or overnight.
14
To serve, remove from freezer and place in the fridge 15-20 minutes for easier cutting.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Shell, 1 (6 5/8 ounce) package Stella Doro almond toast cookies, 2 tablespoons sugar, 4 tablespoons unsalted butter, melted, and more.

Yes, Fresh Pineapple Ricotta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Pineapple Ricotta Pie

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