Tartare De Filet De Boeuf (Steak Tartare Recipe

Name: Tartare De Filet De Boeuf (Steak Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. trimmed center-cut beef tenderloin; 1 1/2 tbsp. Dijon mustard; 2 egg yolks; 1/4 cup canola oil; 6 tbsp. salt-packed capers, rinsed, drained, and minced; 2 tbsp. minced, pitted green Nicoise olives; 2 tbsp. minced parsley; 1 1/2 tsp. Worcestershire sauce; 1/4 tsp. hot sauce, such as Tabasco; 4 cornichons, minced; 1 small yellow onion, minced; Kosher salt and freshly ground black pepper, to taste; French fries, for serving; Mixed salad greens, for serving

Servings: persons

14 oz. trimmed center-cut beef tenderloin
1 1/2 tbsp. Dijon mustard
2 egg yolks
1/4 cup canola oil
6 tbsp. salt-packed capers, rinsed, drained, and minced
2 tbsp. minced, pitted green Nicoise olives
2 tbsp. minced parsley
1 1/2 tsp. Worcestershire sauce
1/4 tsp. hot sauce, such as Tabasco
4 cornichons, minced
1 small yellow onion, minced
Kosher salt and freshly ground black pepper, to taste
French fries, for serving
Mixed salad greens, for serving

1
["1. Place beef in the freezer to firm, about 30 minutes; this will make it easier to chop finely. Meanwhile, whisk mustard and egg yolks in a large bowl; while whisking constantly, slowly pour in oil to create a mayonnaise. Add capers, olives, parsley, Worcestershire, hot sauce, cornichons, and onion, and season with salt and pepper; refrigerate flavorings until ready to use.", "", "2. Remove beef from freezer and cut into 1/4"" cubes. Transfer beef to bowl of flavorings and stir to combine. Keep beef mixture chilled until ready to serve.", "", "3. To serve, divide beef mixture into 4 equal portions, and shape each into an oval disk on a serving plate. Serve immediately with fries and mixed greens, if you like."]

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 oz. trimmed center-cut beef tenderloin, 1 1/2 tbsp. Dijon mustard, 2 egg yolks, 1/4 cup canola oil, and more.

Yes, Tartare De Filet De Boeuf (Steak Tartare falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tartare De Filet De Boeuf (Steak Tartare

How did you like this recipe?

Frequently Asked Questions