Bacardi Rum Cake Recipe

Name: Bacardi Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped, toasted pecans or walnuts; 1 18-1/2 ounce yellow cake mix; 1 1-3/4 ounce (4-serving size) instant vanilla pudding mix; 4 eggs; 1/2 cup cold water or milk; 1/2 cup vegetable oil; 1/2 cup Bacardi dark rum; 1/2 cup butter; 1/4 cup water; 1 cup sugar; 1/2 cup Bacardi dark rum

Servings: persons

1 cup chopped, toasted pecans or walnuts
1 18-1/2 ounce yellow cake mix
1 1-3/4 ounce (4-serving size) instant vanilla pudding mix
4 eggs
1/2 cup cold water or milk
1/2 cup vegetable oil
1/2 cup Bacardi dark rum
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup Bacardi dark rum

1
Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan. Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan. Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top of cake. Use brush or spoon to put extra dripping back on cake.
2
Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Note: The rum will cause steam. Be careful not to burn yourself.
3
It stays moist a long time. The longer this cakes sits, the better the taste. This cake freezes beautifully.

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped, toasted pecans or walnuts, 1 18-1/2 ounce yellow cake mix, 1 1-3/4 ounce (4-serving size) instant vanilla pudding mix, 4 eggs, and more.

Yes, Bacardi Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacardi Rum Cake

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