Fresh Pineapple And Macadamia Nut Pie

1. 1

   Twist crown from pineapple and cut the pineapple into quarters. Remove fruit from shells. Core and cut pineapple into bite size chunks.

2. 2

   Combine sugar, cornstarch, lemon peel and nutmeg in a large saucepan. Stir in water and food coloring. Cook, stirring constantly, until sauce is clear and thickened. Remove from heat.

3. 3

   Add pineapple.

4. 4

   Cool.

5. 5

   Spoon fruit into baked pie shell or Macadamia Nut Crust.

6. 6

   Pour sauce evenly over fruit. Cover and chill overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.