Vermont Maple Cake Recipe

Name: Vermont Maple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups all-purpose flour; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 cup vegetable oil; 7 eggs, separated; 3/4 cup water; 2 teaspoons maple flavoring; 1/2 teaspoon cream of tartar; 1 cup chopped walnuts; Glaze; 1 cup real maple syrup; 1/2 cup toasted chopped walnuts (to garnish)

Servings: persons

Cake
2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup brown sugar, packed
3 teaspoons baking powder
1 teaspoon salt
1/2 cup vegetable oil
7 eggs, separated
3/4 cup water
2 teaspoons maple flavoring
1/2 teaspoon cream of tartar
1 cup chopped walnuts
Glaze
1 cup real maple syrup
1/2 cup toasted chopped walnuts (to garnish)

1
In large bowl of electric mixer, combine flour, sugar, brown sugar, baking powder and salt. Mix until blended.
2
In another bowl, combine oil, egg yolks, water and maple flavoring.
3
Turn mixer onto medium speed and add liquid ingredients. Beat 1 minute.
4
In a large metal bowl (not plastic), beat egg whites until foamy.
5
Add cream of tarter.
6
Whip at high speed until stiff peaks form.
7
Pour egg yolk batter over egg whites.
8
Fold together gently until blended.
9
Fold in nuts.
10
Pour into an ungreased 10-inch angelfood cake pan.
11
Bake at 325F for 55 minutes. Increase temperature to 350u00b0F Bake 10 minutes longer until top springs back when touched.
12
Cool upside down (use a FULL 2 liter soda bottle for this).
13
Remove from pan. Drizzle with glaze.
14
Sprinkle with nuts.

1484

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 2 cups all-purpose flour, 3/4 cup granulated sugar, 3/4 cup brown sugar, packed, and more.

Yes, Vermont Maple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Maple Cake

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