Potato Cups In Muffin Tins( Irish ) Recipe

Name: Potato Cups In Muffin Tins( Irish )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded potatoes (I use frozen and thaw them before measuring); 2 tablespoons onions, minced; 4 tablespoons parmesan cheese, grated; freshly grated nutmeg; kosher salt; freshly cracked peppercorn; butter, to grease the muffin tins; parsley (to garnish); Marinated Cucumber Slices; English cucumber; 1/2 teaspoon of fresh mint, minced; 2 teaspoons rice wine vinegar; 1/2 teaspoon sugar; 1 dash cayenne

Servings: persons

2 cups shredded potatoes (I use frozen and thaw them before measuring)
2 tablespoons onions, minced
4 tablespoons parmesan cheese, grated
freshly grated nutmeg
kosher salt
freshly cracked peppercorn
butter, to grease the muffin tins
parsley (to garnish)
Marinated Cucumber Slices
English cucumber
1/2 teaspoon of fresh mint, minced
2 teaspoons rice wine vinegar
1/2 teaspoon sugar
1 dash cayenne

1
["Prepare the Potato Cups.", "Preheat oven to 350u00b0 degrees F.", "Mix together the potatoes, onion, Parmesan, nutmeg, salt and pepper. Generously butter 6 muffin tins, 2-1/2"" size. Press the potato mixture evenly into the muffin cups. Bake 45 minutes or until the edges are well browned.", "Remove from the oven to a rack to cool slightly. Loosen and invert the potato cups onto a plate.", "Prepare Marinated Cucumber Slices.", "While the potatoes are baking, notch the edges of the cucumber with the tines of a fork. Using a mandoline slice approximately 7 to 8 slices per person.", "Mix the mint, vinegar, sugar and cayenne together and marinate the cucumber slices for approximately 30 minutes.", "To Plate Up: Overlap the marinated cucumber slices in a circle off to the side on each plate. Place the inverted potato cup on top, add a sprig of Parsley and serve."]

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups shredded potatoes (I use frozen and thaw them before measuring), 2 tablespoons onions, minced, 4 tablespoons parmesan cheese, grated, freshly grated nutmeg, and more.

Yes, Potato Cups In Muffin Tins( Irish ) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Cups In Muffin Tins( Irish )

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