How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cups In Muffin Tins( Irish )?

You need 14 ingredients. The key ingredients include: 2 cups shredded potatoes (I use frozen and thaw them before measuring), 2 tablespoons onions, minced, 4 tablespoons parmesan cheese, grated, freshly grated nutmeg, and more.

Is Potato Cups In Muffin Tins( Irish ) suitable as baking & desserts?

Yes, Potato Cups In Muffin Tins( Irish ) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Cups In Muffin Tins( Irish )?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Cups In Muffin Tins( Irish ) Recipe

Name: Potato Cups In Muffin Tins( Irish )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded potatoes (I use frozen and thaw them before measuring); 2 tablespoons onions, minced; 4 tablespoons parmesan cheese, grated; freshly grated nutmeg; kosher salt; freshly cracked peppercorn; butter, to grease the muffin tins; parsley (to garnish); Marinated Cucumber Slices; English cucumber; 1/2 teaspoon of fresh mint, minced; 2 teaspoons rice wine vinegar; 1/2 teaspoon sugar; 1 dash cayenne

Start your day right with this Potato Cups In Muffin Tins( Irish ) recipe. Made with potatoes, onions, parmesan cheese and nutmeg. Easy step-by-step in…

This Potato Cups In Muffin Tins( Irish ) relies on simple, everyday ingredients such as onions, minced, parmesan cheese, grated, freshly grated nutmeg and kosher salt. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato Cups In Muffin Tins( Irish ) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Cups In Muffin Tins( Irish )

Tips for the best results

Variations & substitutions

My Personal Notes

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