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1
Preheat oven to 350.
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2
Grease and flour a bundt cake pan or a 9x13x2 inch cake pan.
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3
Dump the cake mix into a large mixing bowl.
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4
Add eggs, water and mayonnaise.
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5
Mix by hand or with an electric mixer until well mixed.
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6
Stir the chocolate chips into the cake batter using a large spoon.
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7
Pour the cake batter into the cake pan and spread evenly.
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8
Bake for 35 minutes or until cake is done.
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9
Press the center of the cake in, using a finger.
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10
If it springs back, the cake is done.
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11
If not it needs more baking time.
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12
If using a bundt cake pan, allow the cake to cool for 10 minutes and follow the next 3 steps.
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13
Put a dinner plate or cake plate on top of the bundt cake pan. with the bottom of the plate facing you.
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14
Holding the bundt cake pan onto the plate, turn it over(you may need to use hot pads to do this).
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15
You may need to slightly shake the pan while it is on the plate to help loosen the cake from the pan.
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16
If using a 9x13x2 inch cake pan, insert a toothpick into the center of the cake.
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17
If the toothpick comes out clean, the cake is done.
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18
If you are going to ice/frost the cake, allow the cake to completely cool.
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19
If you don't want to frost/ice the cake you can dust it with powdered sugar.
