How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Peach Pie I?

You need 9 ingredients. The key ingredients include: 1 (9 inch) pie shell, baked, 1 cup white sugar, 1/2 cup water, 3 tablespoons cornstarch, and more.

Is Fresh Peach Pie I suitable as baking & desserts?

Yes, Fresh Peach Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Peach Pie I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Pie I Recipe

Name: Fresh Peach Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shell, baked; 1 cup white sugar; 1/2 cup water; 3 tablespoons cornstarch; 1 tablespoon butter; 2 cups fresh peaches, pitted and mashed; 1/4 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 4 cups fresh peaches - pitted, skinned, and sliced

Fresh Peach Pie I – a delicious recipe with pie shell, white sugar, water, cornstarch, butter, fresh peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) pie shell, baked
1 cup white sugar
1/2 cup water
3 tablespoons cornstarch
1 tablespoon butter
2 cups fresh peaches, pitted and mashed
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
4 cups fresh peaches - pitted, skinned, and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Peach Pie I

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