Mozzarella and Anchovy Skewers: Spiedini alla Romana

1. 1

   Skewer bread and cheese, alternating cheese and bread.

2. 2

   Heat oil in a 12 to 14-inch saute pan, add the skewers and cook until crusty.

3. 3

   Remove from pan to a platter.

4. 4

   Add the anchovies and white wine to the pan.

5. 5

   Swirl the pan over medium heat to deglaze and, if necessary, scrape with a wooden spoon.

6. 6

   Add the parsley, basil and chili flakes, and cook for 1 more minute.

7. 7

   Drizzle the sauce over the skewers and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.