How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella and Anchovy Skewers: Spiedini alla Romana?

You need 8 ingredients. The key ingredients include: 2 cups (1-inch) bread cubes, 1/2 pound fresh mozzarella, cut into 1-inch cubes, 2 tablespoons extra virgin olive oil, 6 anchovy fillets, rinsed, drained, boned and finely chopped, and more.

Is Mozzarella and Anchovy Skewers: Spiedini alla Romana suitable as baking & desserts?

Yes, Mozzarella and Anchovy Skewers: Spiedini alla Romana falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mozzarella and Anchovy Skewers: Spiedini alla Romana?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mozzarella and Anchovy Skewers: Spiedini alla Roman

Name: Mozzarella and Anchovy Skewers: Spiedini alla Romana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (1-inch) bread cubes; 1/2 pound fresh mozzarella, cut into 1-inch cubes; 2 tablespoons extra virgin olive oil; 6 anchovy fillets, rinsed, drained, boned and finely chopped; 1/2 cup white wine; 2 tablespoons finely chopped parsley; 2 tablespoons basil, cut into chiffonade; Pinch hot chili flakes

Bake this irresistible Mozzarella and Anchovy Skewers: Spiedini alla Romana at home. Made with bread, mozzarella, extra virgin olive oil and anchovy. Ea…

This Mozzarella and Anchovy Skewers: Spiedini alla Romana relies on simple, everyday ingredients such as (1-inch) bread cubes, extra virgin olive oil, white wine and finely chopped parsley. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mozzarella and Anchovy Skewers: Spiedini alla Romana delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups (1-inch) bread cubes
1/2 pound fresh mozzarella, cut into 1-inch cubes
2 tablespoons extra virgin olive oil
6 anchovy fillets, rinsed, drained, boned and finely chopped
1/2 cup white wine
2 tablespoons finely chopped parsley
2 tablespoons basil, cut into chiffonade
Pinch hot chili flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Baking & Desserts

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Mozzarella and Anchovy Skewers: Spiedini alla Romana

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