Chocolate and Vanilla Swirled Cheesepie – a delicious recipe with cream cheese, sugar, vanilla, eggs, graham cracker crust, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350.
2
Beat cream cheese, sugar and vanilla in mixing bowl until well blended and smooth.
3
Add eggs, mix thoroughly.
4
Spread 2 cups batter in crust.
5
Place chips in medium microwave safe bowl.
6
Microwave at medium power 1 minute, stir.
7
Microwave at 15 second intervals until chips are melted and smooth.
8
Cool slightly.
9
Add chocolate and nilk to remaining batter, blend thoroughly.
10
Drop chocolate batter by spoonfuls onto vanilla batter.
11
Gently swirl with a knife for a marbled effect.
12
Bake 30-35 minutes or until center is almost set.
13
Cool, refrigerate for several hours or overnight.
14
Warm raspberry jam in microwave and drizzle over pie if desired (do it- it's great).
625
kcal
Calories
38
g
Fat
54
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, ½ cup sugar, 1 teaspoon vanilla extract, 2 eggs, and more.
Yes, Chocolate and Vanilla Swirled Cheesepie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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