Doree's Extravagant Almond Cake Recipe

Name: Doree's Extravagant Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound almond paste; 1 1/4 cups sugar; 1 cup butter, unsalted; 5 large eggs; 1 cup sour cream; 2 teaspoons vanilla extract; 1/4 teaspoon almond extract; 3 cups flour, unbleached all-purpose; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt

Servings: persons

1/2 pound almond paste
1 1/4 cups sugar
1 cup butter, unsalted
5 large eggs
1 cup sour cream
2 teaspoons vanilla extract
1/4 teaspoon almond extract
3 cups flour, unbleached all-purpose
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt

1
PREHEAT THE OVEN TO 325F (160C).
2
Butter and flour a 9-inch springform pan.
3
Combine the almond paste and the sugar in a food processor and work until well blended.
4
Add the butter and continue to process until blended; then add the eggs, one at a time, the sour cream and the flavorings.
5
Transfer the mixture to a mixing bowl.
6
Sift the flour with the baking powder, soda and salt.
7
Add it to the batter a third at a time, gently stirring in each cupful.
8
Turn the batter into the baking pan and bake the cake in the middle of the oven until the cake is golden on top and springy to the touch, about 1 hour.
9
Remove the cake from the oven and let it stand to cool slightly; then turn it out onto a serving plate.
10
When cool, dust it with sifted powdered sugar.

1610

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound almond paste, 1 1/4 cups sugar, 1 cup butter, unsalted, 5 large eggs, and more.

Yes, Doree's Extravagant Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doree's Extravagant Almond Cake

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