Fresh Peach Ice Cream

1. 1

   Dip into boiling water the peaches.

2. 2

   Plunge peaches into cold water.

3. 3

   Slip off skins. Cut in half.

4. 4

   Discard pits.

5. 5

   Press peaches through sieve or food mill into mixing bowl.

6. 6

   Stir in 1 tablespoon lemon juice and the sugar.

7. 7

   Let stand for 15 to 20 minutes. Combine the heavy cream, vanilla, almond extract and salt. Stir into peach mixture. Fill freezer container 2/3 full of mixture. Cover tightly. Set in freezer tub and freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.