Tartly Frosted Lemon Squares – a delicious recipe with coconut, eggs, condensed milk, lemon juice, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Reserving 1 tablespoons for garnish, pat coconut on bottom of buttered 9x9-inch baking pan; set aside.
2
In large mixer bowl, beat egg yolks.
3
Stir in Eagle Brand, lemon juice, and butter; beat until smooth.
4
Stir in flour and salt.
5
Beat egg whites to soft peaks; fold into Eagle Brand mixture and turn into prepared pan.
6
Bake in preheated 350F oven for 25-30 minutes, or until center springs back when lightly touched.
7
Cool.
8
Chill if desired.
9
In a small bowl, combine confectioners' sugar, 2 tablespoons butter and 1 tablespoons lemon juice; mix well.
10
Spread on cooled lemon squares; garnish with reserved coconut.
11
NOTES: Preheat oven to 325F if using a glass dish.
466
kcal
Calories
23
g
Fat
60
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 ⅓ cups flaked coconut, 2 eggs, separated, 1 (300 ml) caneagle brand sweetened condensed milk, ⅓ cup lemon juice, and more.
Yes, Tartly Frosted Lemon Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy