Nutty Mississippi Mud Pie Recipe

Name: Nutty Mississippi Mud Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup roasted pecan, chopped; ½ cup roasted walnut, chopped; 2 pie crusts, Prepared 9; 16 ounces cream cheese; 8 ounces sour cream; 8 ounces powdered sugar; 1 teaspoon vanilla extract; ¼ cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon flour; ¼ cup cocoa, powdered; ¼ teaspoon salt; ¼ cup milk; 3 egg yolks, beaten; 2 cups milk; ¾ cup granulated sugar; 1 tablespoon butter; 1 teaspoon vanilla extract; 1 teaspoon almond extract

Servings: persons

½ cup roasted pecan, chopped
½ cup roasted walnut, chopped
2 pie crusts, Prepared 9
16 ounces cream cheese
8 ounces sour cream
8 ounces powdered sugar
1 teaspoon vanilla extract
¼ cup granulated sugar
2 tablespoons cornstarch
1 tablespoon flour
¼ cup cocoa, powdered
¼ teaspoon salt
¼ cup milk
3 egg yolks, beaten
2 cups milk
¾ cup granulated sugar
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon almond extract

1
CRUST: Mix pecans and walnuts and add to your favorite pie crust recipe, or, if desired, use 2 frozen pie crusts, baked according to package instructions, with nuts divided evenly over bottom of crusts.
2
Set aside to cool.
3
FILLING: Mix cream cheese, sour cream, confectioner's sugar and 1 tsp vanilla with electric mixer or food processor until well blended.
4
Divide evenly between pie crusts.
5
Refrigerate for 2 hours or longer.
6
TOPPING: In a bowl, blend 1/4 cup sugar, cornstarch, flour, cocoa, salt, 1/4 cup milk and egg yolks; set mixture aside.
7
Place 2 cups milk and 3/4 cup sugar in a saucepan and bring to a boil over high heat, whisking constantly.
8
Add to bowl ingredients.
9
Transfer bowl ingredients back into saucepan and bring to boil, stirring constantly, over medium heat.
10
Continue to cook for 5 minutes.
11
Stir in 1 Tbsp butter and 1 tsp vanilla and almond extracts.
12
Cool and spoon over Pies.
13
Refrigerate Pies.

1599

kcal

Calories

106

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ½ cup roasted pecan, chopped, ½ cup roasted walnut, chopped, 2 pie crusts, Prepared 9, 16 ounces cream cheese, and more.

Yes, Nutty Mississippi Mud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Mississippi Mud Pie

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