Fresh Peach Crumble

1. 1

   preheat the oven to 375 degrees.

2. 2

   Prepare an 8-inch square baking dish or deep glass pie pan with butter-flavored non-stick spray.

3. 3

   Peel, pit and slice the peaches and put them in a large bowl.

4. 4

   There should be about 6 cups.

5. 5

   Add the liqueur, cinnamon, and nutmeg.

6. 6

   Spoon the mixture into the prepared dish.

7. 7

   In a small bowl, combine the oats, flour and brown sugar.

8. 8

   Cut in the margarine until crumbly; sprinkle over the peaches.

9. 9

   Bake 30 minutes, or until the peaches are tender and the topping is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.