Berry and Whipped Topping Cheesecake Recipe

Name: Berry and Whipped Topping Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups graham cracker crumbs; 1/4 cup butter, melted; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 3/4 cup granulated sugar; 1 tsp. vanilla; 3 eggs; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 Tbsp. plus 1 tsp. powdered sugar; 1 cup thawed COOL WHIP Whipped Topping; 1/2 cup each blueberries and raspberries

Servings: persons

1
Heat oven to 350 degrees F.
2
Combine cracker crumbs and butter; press onto bottom of 9-inch springform pan.
3
Beat cream cheese, granulated sugar and vanilla in large bowl with mixer until blended.
4
Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
5
Bake 35 to 40 min.
6
or until center is almost set.
7
Run knife around rim of pan to loosen cake; cool before removing rim.
8
Refrigerate cheesecake 4 hours.
9
Mix sour cream and 2 Tbsp.
10
powdered sugar in medium bowl until blended.
11
Gently stir in COOL WHIP; spread over cheesecake.
12
Top with berries; sprinkle with remaining powdered sugar.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cups graham cracker crumbs, 1/4 cup butter, melted, 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 3/4 cup granulated sugar, and more.

Yes, Berry and Whipped Topping Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Berry and Whipped Topping Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions