Bake this irresistible Spanakopita Souffle at home. Made with feta, ricotta, eggs and scallion. Easy step-by-step instructions included.
This Spanakopita Souffle relies on simple, everyday ingredients such as crumbled greek feta, whole eggs, separated, very finely chopped scallion and finely chopped fresh spinach. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spanakopita Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026