Good Old Bread and Butter Pudding with a Marmalade Glaze and Cinnamon and Orange Butter Recipe

Name: Good Old Bread and Butter Pudding with a Marmalade Glaze and Cinnamon and Orange Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100g/3 1/2 oz unsalted butter, softened; A large pinch of ground nutmeg; A large pinch of ground cinnamon; Zest of 1 large orange; 8 x 1cm/ 1/2 inch slices of good-quality bread; 9 large free-range or organic eggs; 140g/5oz caster sugar; 500ml/17 1/2 fl oz whole milk; 565ml/1 pint double cream; 1 vanilla pod, scored lengthways and seeds removed; 4 tablespoons good-quality fine-cut orange marmalade

Servings: persons

100g/3 1/2 oz unsalted butter, softened
A large pinch of ground nutmeg
A large pinch of ground cinnamon
Zest of 1 large orange
8 x 1cm/ 1/2 inch slices of good-quality bread
9 large free-range or organic eggs
140g/5oz caster sugar
500ml/17 1/2 fl oz whole milk
565ml/1 pint double cream
1 vanilla pod, scored lengthways and seeds removed
4 tablespoons good-quality fine-cut orange marmalade

1
Preheat the oven to 180C/350F/gas First make your flavoured butter by mixing the butter with the nutmeg, cinnamon and orange zest.
2
Use a little of it to butter a medium-sized shallow, ovenproof dish.
3
Butter the bread using the flavoured butter, then cut each slice in half diagonally.
4
Put the slices in your buttered dish.
5
Now separate the eggs, reserving all 9 yolks but just 1 egg white.
6
Whisk together the egg yolks and egg white with the sugar, then gently heat the milk and cream in a saucepan with the vanilla seeds and pod.
7
Pour into the eggs, stirring all the time.
8
Remove the vanilla pod then pour the mixture over the bread and leave to soak for at least 20 minutes.
9
Put the dish in a roasting tray and pour in enough boiling water to come halfway up the side of the dish.
10
Then put it in the preheated oven for about 45 minutes until the custard has just set.
11
Meanwhile, gently warm the marmalade in a saucepan, then remove the dish from the oven and brush the marmalade over the top of the bread.
12
Pop the dish back into the oven for another 5 to 10 minutes.
13
Allow it to cool and firm up slightly before serving.

88227

kcal

Calories

7508

Fat

4581

Carbs

712

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100g/3 1/2 oz unsalted butter, softened, A large pinch of ground nutmeg, A large pinch of ground cinnamon, Zest of 1 large orange, and more.

Yes, Good Old Bread and Butter Pudding with a Marmalade Glaze and Cinnamon and Orange Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good Old Bread and Butter Pudding with a Marmalade Glaze and Cinnamon and Orange Butter

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