Fresh Peach Cobbler

1. 1

   Put peaches in greased 9 x 13-inch pan.

2. 2

   Mix sugar, cornstarch and salt and sprinkle over peaches.

3. 3

   Sprinkle lemon juice and extract over peaches and dot with butter.

4. 4

   Put in preheated hot oven (400u00b0) until hot and bubbly, about 15 minutes.

5. 5

   Meanwhile, mix up Bisquick using shortcake recipe on box.

6. 6

   Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.

7. 7

   Put back in oven about 20 minutes more until shortcake is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.